Press + Love Notes
“If you haven’t been, treat yourself.
If you’ve been, then you know how good it is!”
“truly a gem”
— The Vine, a publication of the Vineyard Gazette Media Group
“We had lunch there earlier this week.
The food was great, it was great to meet Deon."
— Kathy Werber, Oak Bluffs
(as shared on Facebook... she has since returned, still loving it!)
“We enjoyed it! We’ll be back!"
— Marston Clough, local artist on Martha's VIneyard
(said cheerfully after a delicious meal!)
“Chef Deon adds exotic accents to all his menu choices,
which are wide ranging and creative."
— Anguilla News, from 2003 archives
(you can see the menu too - check out all that conch!)
“best kept secret in Oak Bluffs"
— MV Times
“Deon’s Caribbean bent was unique even in Anguilla...
The Overlook was one of the best."
— island contractor John Early, as told to Martha's Vineyard Magazine
“inventive modern Caribbean"
— Brides magazine
“Jamaican chef Deon Thomas
has been perfecting Caribbean cooking
in Anguilla for 14 seasons."
— Travel & Leisure magazine
“Learned from the Masters*"
— Vineyard Style magazine
* Read the article to understand who the "masters" are!