Copy of Recipes, oh my! 

(Sample)
Dinner Menus

Whatever the event or celebration, we will happily customize it so it’s all you hope it can be. Below, find some sample menus for inspiration. On this page, you’ll find menus for buffets, clambakes, and traditional plated dinners.

Conch Fritters Appetizer. Prepared by Chef Deon, photographed by Randi Baird


IMPORTANT NOTE: As with all of our catering services, please note that these menus are examples for you. You are very welcome to chat with us about exactly what you want (it does not have to be from our menus!), and we can also add or subtract items from any of our sample menus…! We have these sample menus to give you ideas or to be a starting point if it’s helpful to you.



Sample Buffet Dinner Menus

Photo by Randi Baird

Photo by Randi Baird

Buffet #1

  • Baby Kale Salad Fried white anchovies, shaved reggiano, caesar dressing type type type

  • New England Clam Chowder Tender onions, potato, herbs and truffle oil

  • Pork Shoulder Satay Oven-baked mixed beans, pineapple cassoulet

  • Baked Chicken Rollatini Spinach, ham, ricotta cheese, roasted tomato 

  • Jalapeno Cornbread, Steamed Jasmine Rice Broccoli, Roasted Peppers 

  • Dessert: Madagascar Vanilla Bean Rice Pudding  

—$65/person

Buffet #2

  • Baby Kale Salad Fried white anchovies, shaved reggiano, caesar dressing

  • New England Clam Chowder Tender onions, potato, herbs and truffle oil

  • Braised Beef Oxtails 

  • Half Roasted Chicken Myers-infused pineapple Tamarind BBQ sauce

  • Jalapeno Cornbread, Steamed Jasmine Rice Broccoli, Roasted Peppers 

  • Dessert: Key Lime Pie with Berries Coulis & Key Lime Drizzle

—$65/person

Buffet #3
Taste of the Caribbean (1)

  • Local Garden Greens with Balsamic Vinaigrette

  • Island Conch Chowder Root vegetables, herbs and spices

  • Authentic Jamaican Jerk Chicken (Dark Meat) Chef Deon’s Jerk Spice

  • Pimento Berries Spiced Jerk Yard Pork and Spicy Gravy

  • Coconut Rice and Beans, Golden Fried Plantains, Broccoli 

  • Dessert: Crème Brûlée with Caramelized Banana

—$65/person

Buffet #4
Taste of the Caribbean (2)

  • Local Garden Greens with Balsamic Vinaigrette

  • Island Conch Chowder Root vegetables, herbs and spices

  • Ram Goat Curry, Prunes and Pearl Onions

  • Whole Grilled Fresh Snapper w/ Chef Deon’s Seafood Rub

  • Coconut Rice and Beans, Golden Fried Plantains, Broccoli 

  • Dessert: Chocolate Rum Cake with Grand Marnier Sauce

—$85/person

Buffet #5
Backyard Soul BBQ Buffet

  • Baby Iceberg, Crispy Bacon, Chervil Cress and Ranch

  • Buttermilk Fried Chicken Crispy Spring Onions and Gravy

  • Oven Braised Pork Spare Ribs Pineapple Tamarind Glaze BBQ Sauce

  • Black eyed Peas Coconut Jasmine Rice and Herbs

  • Pork Belly Blackeye Pea Stew

  • Slow Cooked Collard Greens

  • Choice of (choose 1):

    • Colossal Sesame Grilled Shrimp on Skewers

    • Beef Oxtails Stew w/ Roasted Root Vegetables and Herbs

    • Blackened Catfish with Caramelized Onion 

    • Cornmeal Coated Fried Catfish HouseTartar and Micro Celery   

  • Choice of (choose 1):

    • Mac and 5 Cheeses 

    • Potato Salad 

    • Jalapeno Cornbread

  • Dessert: Deep Dish Peach Cobbler & Vanilla Ice Cream

—$85/person



Sample Clambake Menus

Clambake #1
MV Buffet Clambake

  • Blue Point Oysters, Necks on the Half Shell, Local Conch Ceviche, Shrimp Cocktail Fresh Horseradish, Scotch Bonnet Pickle, Seaweed and Cucumber Mignonette, Tabasco, Lemon Cocktail Sauce

  • Baked Baguettes, Rolls & Butter

  • Island Conch Chowder Tender Onions Cream and Wasabi Cress

  • Soft Shell Clams (Steamers) White Wine Butter Broth Celery and Fine Herbs

  • Tabor House Farm Greens Caramelized Walnuts, Summer Cucumber, Roquefort Chevre, Balsamic Vinaigrette

  • New England Potato Gratin, Fresh Cream, Roasted Garlic, Basil, Chevre

  • Grilled Local Corn on the Cob and Fresh Butter

  • Steamed 1.5 lb Local Lobster w/ Lemon and Garlic infused Butter

  • Summer Vegetable Lasagna (Non-shellfish Option)

  • Dessert Mango and Berry Cobbler

—$125/person includes raw bar

Clambake #2
MV Buffet Clambake

  • Dinner Rolls and Butter 

  • NE Clam Chowder Tender Onion, Cream and Potato, Saltine Crackers

  • Steamed Menemsha Mussels Sauvignon Blanc, Butter Celery Broth

  • Stuffed Baked Island Clams Casino

  • 1.5LB Steamed Maine Lobster, Garlic Lemon Butter

  • Steamed Red Baby Potatoes, Fresh Corn on the Cob and Chorizo

  • Dessert: Apple Pie a la Mode

—$65/person



Sample Plated Entrees

Plated Entree option #1

  • Family Style Served Fresh Baked Assorted Breads Herb infused Olive Oil, Chilled Butter, Fragrant MV Sea Salt

  • Plated 1st Course Local Young Lettuces / Sweet Onion, Black Radish, Baby Heirloom Tomato, Aged Balsamic Apple Vinaigrette

  • Plated 2nd Course

    • Miso Crusted Harpooned Swordfish Whipped Red Potato, Haricots and Roasted Onion Poached Pear Butter Sauce

    • *OR* Garlic Mushroom Confit Stuffed Bone in Chicken Breast Whipped Red Potato, Herbed Baby Carrots, Bordeaux Rosemary Reduction

  • Vegetarian Coconut Rice & Beans, Chickpea Curry, Braised Collards 

  • Cake Cutting Services

—$65/person

Plated Entree option #2

  • Family Style Served Fresh Baked Assorted Breads Herb infused Olive Oil, Chilled Butter, Fragrant MV Sea Salt

  • Plated 1st Course Hearts of Romaine Lettuce / Shaved Reggiano, White Anchovies & Caesar Dressing

  • Plated 2nd Course

    • Madeira & Herbs Slow Braised Short Ribs Caramelized Root Vegetables, Creamy Yukon Mash Potato, Madeira Demi Glace Reduction

    • *OR* Roasted Skin on Line Caught Striped Bass Creamy Yukon Mashed Potato, Haricot Vert, Lemon Basil Oil Drizzle

  • Vegetarian Sesame Kale & Quinoa, Coconut Vegetable Curry & Braised Asparagus  

  • Cake Cutting Services

—$70/person

Plated Entree option #3

  • Family Style Served Fresh Baked Assorted Breads Herb infused Olive Oil, Chilled Butter, Fragrant MV Sea Salt

  • Choice of (Choose 1):

    • Tabor Farm Lettuces Caramelized Spiced Walnuts Roquefort Chevre Roasted Pear Fresh Citrus Vinaigrette

    • *OR* Award-Winning MV Conch Chowder Caramelized Onion Potato, Cream, Micro Celery and White Truffle Drizzle

  • 8 oz Grilled Angus Grass Fed Grass Finished Bone in Filet Mignon Roasted Baby Potato & Radish w/Herbs Olive Oil, Asparagus, Truffle Portobello Confit Bordeaux Demi Glace Reduction

  • Grilled Colossal Shrimp Crab and Vegetable Stuffing, Crunchy Cauliflower Rice, Meyer Lemon Beurre Blanc

  • Vegetarian Sesame Kale & Quinoa, Coconut Vegetable Curry & Braised Asparagus  

  • Cake Cutting Services

—$85/person

Plated Entree option #4

  • Family Style Served Fresh Baked Assorted Breads Herb infused Extra Virgin Olive Oil, Chilled Butter, Fragrant MV Sea Salt, Garlic Hummus

  • Lobster Pancake Fricasse, Fresh Thyme, Butter Cream in Haute Scallion Pocket, Upland Cress

  • Tasting of local Conch Soups

    • Creamy or Pumpkin Tomato

  • Heirloom Tomato Tarts Grain Mustard, Chevre Gruyere, Truffle Oil, Micro Greens

  • PLATED ENTREE - PART 1 / SURF & TURF. Choice of (Choose 1):

    • Etouffee Babe - Seasoned Colossal Shrimp Creamy Organic Grits, Micro Celery

    • *OR* Chicken Rollatini Roasted Tomato, Ricotta, Spinach, Fresh Mozzarella, Micro Basil Caramelized Onion Potato, Cream, Micro Celery and White Truffle Drizzle

  • PLATED ENTREE - PART 2 / SURF & TURF. Choice of (Choose 1):

    • Grilled Lobster Tails Roasted Garlic Lemon Butter

    • *OR* Marinated Grilled Soft Shell Crabs Basil Butter, Roasted Shallots Almond Celery Root Puree

  • Grass Fed Grass Finished Philadelphia Blue Filet Mignon Scalloped Potato, Roasted Radish in Olive Oil and Herbs, Bordeaux Demi Glace

  • Plated Vegetarian Options - please see chef

  • CHEF TASTING DESSERT

    • Rhum Cake,

    • Apple Tartin,

    • Creme Brulee

    • Select Teas and Blue Mountain Coffee  

  • Cake Cutting Services

—$125/person


More Catering Info:

ALL SAMPLE CATERING MENUS: [dinner/clambakes/buffets] [hors d’ouevres] [brunch] [general catering menu]
CATERING DETAILS & FAQ: [click here] CONTACT US: [contact page]