Sample Catering Menu

All photos by Randi Baird, All food photographed prepared by Chef Deon


  • As with all of our catering services, please note that these menus are examples for you. You are very welcome to chat with us about exactly what you want (it does not have to be from our menus!), and we can also add or subtract items from any of our sample menus…! We have these sample menus to give you ideas or to be a starting point if it’s helpful to you.

  • Except for the Buttered Brioche Sandwiches, this page is not priced out. Simply select items for your event from the options below and/or what you’d like us to prepare for you, and we will work with your budget + price it accordingly.


  • Local Conch Soup Herbs, Spices & Root Vegetables, Pumpkin and Tomato

  • Local Smoked Conch Chowder Potato, pancetta, tender onions and cream

  • New England Clam Chowder

  • Chilled Gazpacho with Balsamic Melon Granita, Wasabi Cress Organic vegetables oil and vinegar with melon balsamic granita

  • Zesty Cream of Red Bean Soup Coconut Essence & Corn Noodles

  • Butternut Squash, Braeburn Apple & Carrot Soup Nutmeg creme fraiche

  • Kale Soup Sweet potato, cabbage, onion, coconut milk, chorizo herbs and spices

  • Corn Chowder


  • Salad of Young Lettuces & Aged Apple Vinaigrette

  • Roquefort & Spiced Walnuts Organic Greens, Roasted Pear & Fresh Citrus Vinaigrette

  • Romaine Salad Shaved Reggiano, White Anchovy & Caesar Dressing

  • Warm Goat Cheese & Beet Tartare Organic Greens & Citrus Vinaigrette Drizzle

  • Prosciutto, Melon & Cucumber Sprouts, Baby Herbs, Tomato & Citrus Vinaigrette

  • Endive, Mizuna, Picante Gorgonzola Shave Vidalia, Black Radish, Olives & Balsamic Spritz

  • Kale and Quinoa Salad Rice wine sesame emulsion

  • Grilled Tomato and Grilled Peach Lemon basil drizzle

  • Arugula, Pea Shoots, Fresh Dill, Figs & Feta

  • Roasted Corn, Maple and Chipotle

  • Jicama, Red Cabbage, Braeburn Apple and Mango

  • Avocado & Radicchio Salad Tomato, sweet onion, arugula and rice vinegar dressing

  • Deon’s Cole Slaw

starters - plated

  • Local Seafood Salad Scallops, Calamari, Shrimp & Lobster with Mango, Piña & Tomato Gratis

  • Golden Calamari Buffalo Over Greens, Celery Shoots, Crumbled Blue Cheese Dipping

  • Pan-Seared Pepper Speckled Georges Banks Scallops Scallion Ginger Sauce

  • Lobster Pancake & Pineapple Salsa Lobster Fricassee, Perfumed Celery & Thyme in Haute Scallion Pocket

  • Pan-seared Cod Fishcake Avocado Salad & Roasted Vegetable Aioli

  • Steamed Mussels Garlic, Thyme, Shallots, White Wine & Olive Oil Flambéed with Rum

  • Marinated Grilled Soft Shell Crabs Basil Butter, Roasted Shallots Almond Celery Root Puree

  • Menemsha Lobster Cake Avocado Pesto, Roasted fennel

  • Tuna Tartar Wasabi, Pomelo, Sesame oil, Red Onion, Herbs & Spices

  • Colossal Shrimp with Deon’s Cocktail Sauce

  • Golden Fried Conch Fritter -Roasted tomatillo remoulade

  • Sugarcane Skewered Jerk Chicken with Sweet Mango Chutney

second course (seafood)

  • Garlic Crusted Snapper Caribbean Slaw, Beurre Blanc & Pink Peppercorns

  • Roasted Grouper Curry Chunky Curry Sauce & Mango-Lime Chutney

  • Grilled Atlantic Salmon Caramelized onion

  • Miso Crusted Harpooned Swordfish Lemon Butter Sauce

  • Blackened Catfish Red Onion Mustard dill

  • Pan-Seared Yellowfin Tuna Piña-melon-mango Salsa, Wasabi & Pickled Ginger

  • Pan-fried Halibut Sweet Mustard Lemon Mojo

  • Broiled Cod Fish White Wine, Fresh Lemon Garlic and butter

  • Herb Roasted Striped Bass with Warm infused olive oil

  • Baked Stuffed Jumbo Shrimp Orchard Stuffing and Chef’s Beurre Blanc

  • Sesame Grilled Shrimp on Vegetable Tower w/ Sesame Teriyaki drizzle

  • Lobsters Steamed or Grilled Sweet drawn lemon garlic butter


  • Authentic Jamaican Jerk Chicken

  • Rosemary Roasted Airline Chicken Breast Cippolini and Mushroom Gravy

  • Coconut Curry Chicken and Green Mango Achar

  • BBQ Chicken with Pineapple and Onion

  • Chicken Cordon Bleu Mustard, Swiss Chevre, Prosciutto

  • Chicken Rollatini, Spinach, Ricotta, Ham, Roasted Tomato, Panko

  • Buttermilk Fried Chicken Succulent marinated dark meat w fried onion rings

  • Oven Crisped Spice Duck Strawberry Chambord Sauce


  • Grilled Bone-in Filet Mignon Pearl Onions & Porcini in Silky Merlot Pan Jus

  • Roasted Prime Rib, Popovers a jus

  • Braised Goat Shoulder Curry Flambéed Prunes, Pearl Onions

  • Herb Crusted Rack of Lamb Mint Au Jus

  • Buttermilk Pork Chops & Gravy

  • Spicy Jerk Yard Pork with Apple Succotash

  • Braised Oxtails with Roasted Roots

  • Blackened Alligator Filets, Caramelized Sweet Onion and Pickled Kale

  • Fried Alligator Filets with House Tartar

  • Ostrich Fillets pan-fried with Nutmeg Bourbon and Fig sauce

  • Braised Beef Short Ribs, Root Vegetables, Madeira, and Herbs

  • Barbeque Spare Ribs (Pork) Chunky Pineapple Tamarind Glaze


  • Angel Hair Lobster-Meat in light Basil Marinara

  • Gimelli Ala Vodka Chicken, Sun Dried Tomato, Mushroom, Light Cream and Parmesan

  • Pasta Primavera Roasted Vegetable, Fresh Tomato and Olive Oil

  • Beef Lasagna Ground Beef smothered in Tomato Garlic and Herbs with Cheese, Béchamel and Pasta sheets


  • Coconut Curry Lentils and Quinoa

  • Assorted Roasted Vegetables

  • Black Eyed Peas Stew

  • Chickpea Stew

  • Pickled Avocado, Figs & Goat Feta

  • Vegetarian Lasagna


Lobsters, Clams, Steamers, Mussels, Red Potato, Corn on the Cob
<< Click here to see more on the Dinner/Clambake page >>


  • Rice 

    • Rice n Beans,

    • Rice n Black eyed Peas,

    • Basmati Rice, and

    • Risotto

  • Potato

    • Mashed Potato,

    • Herb Roasted Potato,

    • Candid Sweet Potato Salad,

    • Sweet Potato Salad,

    • Potato Au Gratin

  • Pasta

    • Mac n Cheese,

    • Pasta Salad

  • Grain

    • Corn Bread,

    • Quinoa, and

    • Grits

  • Vegetable

    • Asparagus,

    • Haricot Verts,

    • Broccoli,

    • Roasted Vegetable,

    • Golden Fried Plantains,

    • Corn on the Cob,

    • Collard Greens,

    • Steamed Vegetable Medley,

    • Grilled Vegetable Medley,

    • Roasted Radishes


  • Key Lime Pie & Rosemary Key Lime Drizzle

  • Warm Decadent Chocolate Rhum Cake & Grand Marnier Chocolate Sauce

  • Crème Brulee with Essence a la Orange and Caramelized Banana

  • Cinnamon Bread Pudding Roasted Coconut Flakes & Nutmeg Sauce

  • Madagascar Vanilla, Bourbon, Golden Raisins, Jasmine Rice Pudding

  • Tropical Fruit Shortcake with Strawberry Coulis

  • Lemon Pound Cake

  • Apple Crisp

  • Sweet Potato Pie

  • Plantain Pie & Dark Cacao Ice Cream

  • Mango Blueberry Pie

  • Peach Cobbler in Flaky Butter Crust

  • Madeira Rosemary Poached Pears

  • Creamy Coconut Vanilla Bean Rice Pudding

  • Red Velvet Cake

  • Cookies & Brownies

  • Vanilla Bean & Grapenut Ice Cream

  • Mango Sorbet

  • Mixed Berries


All served with Sweet Potato Fries

  • Grilled Chicken Pesto - Marinated Chicken White Meat Grilled to perfection, on a Bun with Water Cress and Tomato

  • Jerk Chicken Salad in light Scotch Bonnet Mayo, Lettuce and Tomato on a Bun

  • BBQ Pulled Pork Smothered in Smoky BBQ sauce, Lettuce on a Bun

  • Grilled Yellow Fin Tuna Salad w Celery, Pepper Speckled Mayo, Lettuce on a Bun

  • Grilled Squash, Peppers, Pickled Avocado & Provolone on a Bun

  • Lobster Salad Fresh Chopped Lobster Meat in Light Mustard Dill Mayo on Toasted Roll

  • Turkey Thinly Sliced Roast Turkey Breast, Lettuce, Tomato, Mayo & Provolone on a Bun

  • Roast Beef House Roast Beef w Italian Spices on a Bun w Lettuce Tomato & Mayo

  • Angus Cheese Burgers Seasoned Ground Beef Grilled to perfection w Lettuce Tomato Onion & Pickles on a Bun

  • Grilled Pearl Kosher Hot Dogs Yellow Mustard, Relish & Onions on a Bun

  • Grilled Mahi BLT Grilled Mahi Fillet, Crisp Bacon, Iceberg & Tomato w Roasted Jalapeno Mayo on a Bun

  • Fried Catfish Cornmeal Crusted Catfish Fried to a Golden Hue, House Tartar w Lettuce on a Bun

  • Grilled Cheese —$10

  • Peanut Butter & Jelly —$10

More Catering Info:

ALL SAMPLE CATERING MENUS: [dinner/clambakes/buffets] [hors d’ouevres] [brunch] [general catering menu]
CATERING DETAILS & FAQ: [click here] CONTACT US: [contact page]