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Welcome...

to Chef Deon's Kitchen!

Photo by Jeanna Shepard

Hours

LUNCH: 12pm-3:30pm
DINNER: 5:30pm-10pm

A Menu?!

For quite some time, we didn't have a printed or online menu. We had specials each day (which we still do!) and prepared “traditional" American dishes on request, like a burger, fries, or salad.

Lately, are experimenting with having a menu that you can peruse...! In it, you'll find our famous #MVConchChowder, conch fritters, jerk chicken, and more. And then, of course, you'll find our variety of super-fresh daily specials when you stop in. 

Below, find our Lunch and Dinner menus. Note: These are shared with you as an example because they are subject to change anytime!


Bar & Lunch Menu

Standard Bar Menu + Starters

Award-Winning Conch Chowder — $6 cup
Island Garden Greens & Avocado Balsamic Vinaigrette — $12
Teriyaki Grilled Chicken Breast over Garden Salad — $15
Organic Beet & Goat Cheese Tartar & Baby Greens — $14
Fried Calamari with Buffalo Butter — $10
Pearl Hot Dog, French Fries & Relish — $10
Buttermilk Chicken Tenders with Ranch Dip — $10
Chicken Wings: Plain-Buffalo-Jerk-BBQ — $12
Island Conch Fritter with Roasted Pepper Aioli — $12

lunch Entrées

Angus Bacon Cheeseburger, Lettuce-Tomato-Onion with French Fries — $12 /$10
Creamy Chicken a la Vodka with Tomato & Gemelli — $14
Buttermilk Fried Chicken, Gravy, Mac & Cheese, Vegetables — $14
BBQ Ribs, Mac & Cheese, Broccoli — $14
Deon’s Jerk Chicken, Rice & Peas, Vegetable, Sweet Plantains — $14
Ipswich Fried Clam Platter French Fries & Coleslaw — Mkt price
Buttermilk Battered Fish & Chips, Coleslaw & House Tartar — $14
VFW Fried Seafood Platter – Scallops, Cod, Calamari, Coleslaw & Tartar — $22
House Fried Rice – Beef or Pork — $14

Lunch Sides

Sweet Plantains, Collards, Mac & Cheese, Cornbread, Black-Eye Pea Stew, Rosemary Waffles, Rice & Beans — $6 each

Dinner Menu

Starters

Award-Winning MV Conch Chowder — $8
Island Garden Greens & Avocado Balsamic Vinaigrette — $12
Organic Beet & Goat Cheese Salad — $12
Fried Calamari with Buffalo Butter — $12
Cod Fish Cake with Tomatillo Aioli — $12
Buttermilk Chicken Tenders with Ranch Dip — $10
Chicken Wings: Plain-Buffalo-Jerk-BBQ — $12
Island Conch Fritter with Roasted Pepper Aioli — $12

dinner ENTRÉES

Angus Cheeseburger, Lettuce-Tomato-Onion with French Fries — $14
Creamy Chicken ala Vodka Gemelli and Tomato — $16
Buttermilk Fried Chicken, Gravy, Mac & Cheese, Vegetables — $20
BBQ Ribs, Mac & Cheese, Collards — $24
Jerk Chicken, Rice & Peas, Vegetable, Sweet Plantains — $22
Herb Roasted Chicken Breast, Roasted Potato, Vegetable — $22
Codfish Tiffany, Mash Potatoes, Vegetable — $24
Blackened Bayou (Catfish & Alligator) Caramelized Onion, Pickled Vegetable — $28
Buttermilk Pork Chops, Mashed Potatoes, Vegetable — $20
**Herb Roasted Rack of Lamb, Mashed Potatoes, Asparagus — $30
Lobster Thermidor Mac &  5 Cheeses — $28

dinner SIDES

Sweet Plantains, Collards, Mac & Cheese, Black-Eyed Pea Stew, Rosemary Waffles, Rice & Beans — $8 each

SPECIAL NOTES

* PLEASE ADVISE YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY
** CONSUMING EGGS, SHELLFISH, RAW OR UNDERCOOKED MEATS MAY CAUSE FOOD-BORNE ILLNESSES.


Vegetarians Accommodated