Chef-Deon-Fruit.jpeg

Let’s do BRUNCH

Find some examples below of our brunch menus, starting with the more traditional options and finishing with our Elegant Island Brunch…


IMPORTANT NOTE: As with all of our catering services, please note that these menus are examples for you. You are very welcome to chat with us about exactly what you want (it does not have to be from our menus!), and we can also add or subtract items from any of our sample menus…! We have these sample menus to give you ideas or to be a starting point if it’s helpful to you.


Sample Brunch Menus

Note: Items can be removed from all of the below options to lower costs.

option #1

  • Melons & Seasonal Fruit Platter

  • Brioche Coconut French Toast & Maple Wood Smoked Bacon

  • Codfish Croquettes with Mustard Dill Sauce

  • Farmer’s Frittata with Mushroom, Pea Shoots, Figs, Fresh Dill, Feta, White Truffle Oil

—$30/person

Option #2

  • Melons & Seasonal Fruit Platter

  • Buttermilk Pancakes, Crispy Bacon & Maple Syrup

  • Salmon Croquettes with Mustard-Dill Sauce

  • Scrambled Eggs, Home Fries, Sausage

—$30/person

option #3

  • Melons & Seasonal Fruit Platter

  • Traditional Quiche, Caramelized Onion and Tomato Concasse

  • Organic Farm Eggs & Vegetable Scramble with Maple Wood Smoked Bacon

  • Grilled Atlantic Salmon on Tabor House Greens, Caramelized Onion and Balsamic Spritz

—$35/person

option #4

  • Melons & Seasonal Fruit Platter

  • Buttermilk Fried Chicken & Waffles, Crispy Onion, House Ranch and Maple

  • Soft Scrambled Eggs, Pan Fried Sausages with Herbs, Home Fries

  • Organic Blueberry Pancakes, Crispy Bacon, Vermont Maple Syrup

—$35/person

elegant island brunch

  • Tropical and Exotic Fruits, Melons, and Berries Display

  • Organic Fresh Yogurt, Artisan Granola

  • Tabor House Farm Baby Assorted Green Salad with Avocado, Rice Wine Vinaigrette

  • Lobster Eggs Benedict and Canadian Bacon, Traditional Hollandaise

  • Spinach and Goat Cheese Crepe, Balsamic Honey Truffle Drizzle

  • (choice of meat or chicken)

    • Roasted Leg of Lamb with Rosemary, Thyme, and MV Sea Salt

    • *OR* Chicken Cordon Bleu-Dijon, Prosciutto, Swiss Cheese

  • Fresh Baked Pastries, Croissants, Assorted Breads, Honey Butter, Preserves

  • Madagascar Bean Rice Pudding with Raisins French Brandy and Cream

  • Signature Drinks (choose 1)

    • Spiked Island Basil Cooler,

    • Cilantro Mary,

    • Rhum Punch Shots

—$85/person

Additional Beverage Options

Coffee, Tea, Orange Juice, Cranberry Juice
—$5/person

Mimosa, Bellini, Mango Lime Bellini
$10/person


More Catering Info:

ALL SAMPLE CATERING MENUS: [dinner/clambakes/buffets] [hors d’ouevres] [brunch] [general catering menu]
CATERING DETAILS & FAQ: [click here] CONTACT US: [contact page]